This is the chicken recipe grandma used to make — tender, slow-cooked, and seasoned with simple spices that taste like comfort. Whether baked, stewed, or pan-fried, the result is juicy, flavorful ...

More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

Chicken Korma is the perfect dinner party dish. Chicken cooked with curd] fried onion and hot spices. Try this ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...