As winter unfolds in South Africa, restaurants transition their offerings to celebrate seasonal ingredients, focusing on prix fixe menus that balance sophistication and value in quieter months.

Available for a short period pre (and sometimes post) the curtain going up, these menus offer great value at some of London's top dining destinations. We've kept our choice centred around London's ...

who ran the restaurant for decades as a red-sauce type joint. That was, until 2010, when restaurateur Gabriel Stulman took it over, reimagining the menu and space until it closed during the pandemic.