Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect ... to getting a good piece of meat after the reheat. Cooked brisket can last in your freezer for up ...

In a slow cooker, add the brisket, enough water to cover it ... For sandwiches, slice as thin as possible when the meat is cold. Reheat as needed. Lucky for us, metro Detroit is known for several ...

In this case, you should use a microwave, stovetop burner, or oven for reheating. No matter what kitchen appliance you use, remember that leftovers must reach an internal temperature of 165 F before ...

Freeze leftovers in portions in sealed containers and add a little extra hot water or stock when reheating. You will need a slow cooker that holds around 4 litres/7 pints for this recipe.

In honor of the National Western Stock Show this month, we are celebrating with savory slow cooker beef brisket. You can do so much with slow cooked beef brisket, from the taco recipe below to a ...