While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

A 2016 study looked at the difference between the consumption of natural sea salt and refined salt in rats. Rats who ingested sea salt had reduced high blood pressure. Researchers concluded that ...

Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...

FORGET chocolate eggs and bunnies, hot cross buns are the true stars of Easter. They’re sticky, doughy and downright delicious, especially when toasted and slathered in slightly salted butter. But ...

From Andy Warhol to Matthew Barney—the contemporary art world intersects with sports in ways both celebratory and challenging ...

These frozen pizzas are loaded with sodium, fat, and processed ingredients. Dietitians warn against these 9 unhealthy choices ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Nutritionists warn against these frozen meals that are loaded with sodium, fat, and harmful additives. Here’s what to skip.

Unlike One Punch Man, which suffered from changing studios and lengthy delays, Dandadan has managed to maintain momentum.

Tucked away in Salt Lake City's lively Sugar House neighborhood, Blind Rabbit Kitchen offers a dining experience that blends ...