Remove to the slow cooker. In the same skillet, saute the shallots, celery, carrots, mushrooms and garlic until just lightly browned, about 5 minutes. Transfer to the slow cooker. Add the wine ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

This slow-cooked veg and beef Irish stew recipe could ... Stir in beef broth, tomato paste, red wine vinegar, and Worcestershire sauce. In a small cup, combine cornstarch and cold water.

you’ll get excellent results when you prepare it in a slow cooker. Mulled wine is a wine-based drink that’s usually made with merlot, zinfandel, cabernet sauvignon or other variety of red wine ...

It adds so much flavor to the stew. The result is perfectly ... and garlic to the slow cooker. Pour the crushed tomatoes, beef broth, red wine, tomato paste, and Worcestershire sauce over the ...

"Slow cooking recipes are awesome," Mashed recipe developer Patterson Watkins raves. With that in mind, she shares a delicious slow cooker beef ... savory ingredients; red wine, mirepoix veggies ...