For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

"Indulge in the ultimate comfort food with our Slow Cooker Loaded Veggie Beef Stew. A hearty and delicious family favorite ...

The fillet is a lean, tender, and exquisite cut of meat, often reserved for special occasions... here we offer you a recipe that will meet the expectations of even the most demanding guests: beef ...

Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ... Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme ...

Beef stew recipes are simple to cook ... chopped Two carrots, chopped One cup of red wine Two tablespoons of Worcestershire One quarter cup chilli sauce (a tomato-based chilli sauce) Two to ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

Fragrant, smoky, and hot, this jerk chicken recipe was named one of Food & Wine's 40 best recipes in ... and satisfying vegan stew with red kidney beans, coconut milk, and spinners (a kind of ...

Chef-owner Ope Amosu’s new r ChopnBlok in Montrose gives Houston a new chapter for West African cuisine with twists on ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine ...