Frosted red velvet cake is delicious on its own, but we enjoy an unfrosted slice with summer berries, a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or chocolate ...

The bold colour of a red velvet cake is a delight to the eye ... Add the vanilla and mix until smooth. If the cake tops are domed, slice off the top of one, using a long serrated knife, to make ...