No oven? No problem! Make a beautifully soft and fluffy red velvet sponge cake at home using steaming instead of baking. This no-oven red velvet cake recipe uses everyday ingredients like eggs, cake ...

S ome may write off red velvet cake as a passing trend, but true lovers of this dessert know it’s a timeless classic. Its ...

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Add half the flour and the salt and mix through, then add half the buttermilk and mix ...

Jennie explained her version of the iconic recipe: "A classic red velvet cake can easily be made without relying on dairy or eggs, and it still comes out soft, rich, and with that signature hint ...

Here then is our apogee of red velvet ... cake extra fudgy and rich, with just the right amount of squishiness. We like Guittard, Ghirardelli, or Lindt. From the many rounds of developing this ...

Here's how to recreate Mary Berry's delicious red velvet cake with her top-notch recipe. Red velvet cake ... icing sugar 250g full-fat mascarpone Method Preheat the oven to 180C (160C fan/gas ...

Set aside. 3. Prepare red velvet mixture by creaming the butter in a bowl until it becomes fluffy. Add in beaten eggs, milk and cake mix. Give it a good mix until batter is well blended.

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake ...