Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant.; Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour.

Sushi Boss plans to be in charge of the storefront at the southwest corner of Monument Circle and Meridian Street, where salad eatery Green District and bread-focused Au Bon Pain Cafe closed in ...