Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a ...

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes, and leafy ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Pour oil onto a large sheet tray. Lightly coat both sides of each pita wedge with oil and form into rows on the tray.

We’re getting a taste of Summer with Azra’s Mediterranean Cuisine. Owner Azra Kaurin visited Living Dayton and featured a summer salad with grilled Lamb Chops. Ingredients ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Every few months, usually on payday, when the world feels flush and possible, I make a pilgrimage to the fancy Italian ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...