After the pesto is added to the salad, it can be covered and refrigerated for up to 1 day. Refrigerate the salad and greens separately for up to 3 days. Fresh pesto can be found in the cheese or ...

This red, white and blue cheesecake salad is creamy, tangy and rich, like a deconstructed cheesecake filled with fresh fruit ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Combine the beans, vegetables, herbs, and cheese. Grab your biggest bowl, add the beans, chopped vegetables, herbs, and ...

For a fiber-rich and protein packed meal, try this squash and kale quinoa salad. It's served with a cashew dressing.

This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

Transfer to the bowl and toss to coat. When ready to serve, stir in the reserved vinaigrette, 1/2 cup finely chopped fresh parsley leaves, 1/2 cup finely chopped fresh dill, and 1/4 cup finely chopped ...