The emergence of recombinant-genetic techniques has enabled new ... food law to serve as a single reference point in relation to regulations of food products including nutraceuticals, dietary ...

Certain foods, including leafy greens, whole grains, and fatty fish, can benefit your heart health and lower your risk of heart disease. Diet plays a major role in heart health and can affect your ...

In his 2017 study, Takahashi and his team found that an enzyme that repairs UV-damaged skin has a daily cycle of production that can be altered by eating food at unusual times. “It is likely ...

A recombinant protein therapy is produced through recombinant DNA technology, which involves inserting the DNA encoding the protein into bacterial or mammalian cells, expressing the protein in ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE) chicken soup products produced by Albertsons Companies ...

An E. coli outbreak tied to romaine lettuce affected 89 people and killed one, but the FDA did not warn the public or name the source.

But more research is required, says Bradley Bolling, associate professor in food science and nutrition at the University of Wisconsin-Madison in the US. “Diet-related diseases develop with ...

May 30, 2025 • More than a thousand people who worked to keep American agriculture free of pests and disease have left the federal workforce in President Trump's massive government downsizing.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa Department of Agronomy, Food, Natural ...