Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

Fresh green beans are a classic vegetable everyone in our family seems to enjoy. When I need a quick side dish to feed a ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with ...

If you prefer blanching, boil the green beans in generously salted water and cook for 2 to 6 minutes, depending on the recipe and your personal preference, then immediately dunk in an ice bath to ...

Satisfying Vegetarian Recipes Unless you're feeding a crowd ... or tostada. Put black beans, quartered green pepper, and bay leaves in a large saucepan; add 8 cups of water.

Because of this, "I wouldn’t recommend using (previously frozen green beans) in a salad or in any recipe that requires an al dente result," she suggests. Instead, she says frozen green beans are ...