“It was a Swanson dinner,” he ... dot on the effort-to-reward matrix. Chicken à la king won’t win you any awards, but cooking through Claiborne’s recipe will present to you many rewards.

(Photo by Helen H. Richardson/The Denver Post) William and Renee Brinkerhoff both remain in possession of the recipe that La Loma’s original matriarch, Savina Mendoza, first sold more than 50 ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like. By Sam Sifton Sujan Shrestha’s chicken teriyaki, adapted by John T.

Here are some of the favorites from Eater staffers, from a classic chicken teriyaki recipe to an easy sheet pan weeknight dinner.

At Doomie’s, they’ve created a plant-based version of all three components, even using two types of vegan chicken to mimic the contrast of white and dark meat. Then there’s chef Mignon (also ...

Get the Recipe: Best Blackened Sea Trout (Easy Recipe) Don't let the name scare you; these chicken hearts are tender morsels of meaty goodness. Quick to cook and easy on the wallet, they're a ...

Enjoy the lovely smell of chicken pasta bake cooking in the oven with Mary Berry's simple recipe. The cook reveals how to make a deliciously smooth and cheesy sauce that adds to the flavour of the ...

(The meatballs can be made ahead and refrigerated for up to 2 days.) Bring the chicken broth to a rolling boil in a large pot over high heat. Carefully drop the meatballs into the broth and gently ...