Introduced by refugees from Asia Minor who arrived in Athens in the 1920s, the grilled meat sandwich with tomatoes, onions, ...

Remove from the heat and let cool. Place the pork mince in a large bowl. Add the egg, parsley, fennel mixture, breadcrumbs, zest, salt, and pepper, then mix thoroughly. Preheat the oven to 190C.

I’ve been making it for 23 years, and it’s the perfect crowd-pleasing side dish for a long list of meaty mains. It can also ...

Step 1 Remove the pastry lined mould and pâté mix from the fridge. Step 2 Use half the mix and layer that in the bottom of your mould. Then add a line of prunes down the middle (this creates a nice ...

There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

We've been underestimating the power of the noodle. Recently, Reddit user Soopah_Fly made a fascinating observation: There is ...

Tarragon is a leafy green herb with a slightly sweet, licorice-like flavor. Commonly used in French cuisine, it pairs ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

All-in-one comfort that practically cooks itself When cooler weather rolls in, nothing beats a warm, hearty dish straight ...

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

So, who else would I turn to for my next spag bol? Though the dish is described as “controversial” on the BBC’s site for its, er, un-Italian star ingredient, hey ― in Mary we trust. The start of ...