When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

If you’re looking for a soft, moist banana bread with a little sourdough magic, this Sourdough Almond Banana Bread is the one ...

If you often find yourself tossing out milk before you’ve had a chance to use it, you’ll be pleased ... drinkable and ready for your next recipe. Typically, once opened, milk stays fresh ...

Recipe developers Ann Taylor Pittman and Scott Mowbray meld buttermilk, coconut cream, and sour cream to make a luscious ... You'll need a can of full-fat coconut milk to make this recipe.

Stacey is a writer and recipe developer for Southern Living. Sour cream mashed potatoes swap buttermilk or cream for tangy, bright sour cream. Most mashes use a combination of milk and butter for ...

Can Milk Street help rediscover Terylux Andreu’s mother’s pérnil al caldero? When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow ...

You can also use the same buttermilk in various recipes to make it soft and fluffy at times. You can replace regular milk with sour milk while baking cakes, breads or making pancakes. This also helps ...

Whole milk is the best milk to use in this recipe. Using low-fat or skim milk can lead to too ... Other cultured dairy products, like sour cream, yogurt, or kefir can make good substitutes for ...