When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...