There’s a place in Lititz, Pennsylvania where time seems to slow down and comfort food reigns supreme. The Brickerville House Restaurant isn’t just another roadside eatery—it’s a culinary time capsule ...

As you pull into the parking lot of Brickerville House Restaurant, the first thing you’ll notice is the sturdy stone exterior that’s weathered centuries of Pennsylvania seasons. The white-painted ...

Now from Your Own KitchenThe Philly cheesesteak is more than just a sandwich—it’s an American icon, known for its rich layers ...

"Labneh is not that well known in the U.S., but it's very well known in other parts of the world," says Emiliano Tatar, owner ...

If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to ...

They’re also great as an appetizer on their own. Make sure to try out this recipe for bacon wrapped water chestnuts. It’s so good! Water chestnuts are not actually a nut, despite the name, but an ...

I appreciate your support! This simple recipe for Apple Caramel Cheesecake Dip is the perfect fall snack, appetizer or dessert for any occasion! Cream cheese, brown sugar, caramel, Skor chocolate bars ...

Alix Traeger shares more than 100 recipes in her debut cookbook, "Scratch That: Embrace the Mess, Cook to Impress." Published by Union Square & Co. For the "GMA" audience, Traeger showcased two ...

The crispy base is loaded with seeds, fruits and spices but the filling is soft and creamy, made from a mix of cottage cheese, rosemary, orange zest and maple syrup. Whether you need an entree or a ...

The cream cheese frosting is mostly cream cheese with ... after all), a trick she learned from a recipe she clipped from our local newspaper. So we’ve gone full circle. Carrot and orange is ...

Set aside for 10 minutes. 2. Right before serving, remove the lid and stir in the Creole cream cheese. This should loosen the grits. Add up to 1/4 cup more Creole cream cheese if you prefer looser ...