Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to ...

Add egg, vanilla and maple extracts. Mix on low speed to combine ... Bake until border of cookie is lightly golden and center appears puffed and firm, 16-18 minutes. Place on a cooling rack ...

You will need a food processor to make this recipe. Preheat the oven ... in place of the coconut nectar, agave or maple syrup if you like, but the cookies will no longer be vegan.