Chef Jean-Pierre brings Chicken à la King back in full 70s style. It’s rich, satisfying, and easier than you remember. One ...

This is the chicken recipe grandma used to make — tender, slow-cooked, and seasoned with simple spices that taste like comfort. Whether baked, stewed, or pan-fried, the result is juicy, flavorful ...

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...