Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

This devil’s food cake recipe from 1931 uses sour cream for extra moisture and deep chocolate flavor. Perfect for birthdays, ...

Pistachio butter is made by grinding pistachios into a thick paste until their natural oils release and transform them into a ...

Love to bake but don’t need a cake that serves 20 people? America’s Test Kitchen has a new cookbook, Baking for Two. It’s ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be ...

In Hot Date!, Rawaan Alkhatib explores the fruit’s potential with tater tots, chili crisp, upside down cake, and more.

Each year, about five million tonnes of cocoa are produced worldwide, according to the Swiss Platform for Sustainable Cocoa.

The pie's filling consists of sliced rhubarb and strawberries cooked in granulated sugar, cornstarch, nutmeg, and a pinch of ...

Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a ...

The Portland area is a hot spot for vegans, who have the most environmentally friendly diets. It has also yielded a ...