The four main primal cuts are the chuck (shoulder), loin, ribs, and round (rump and hind legs). Ground chuck only comes from the chuck primal cut. The shoulder is further butchered into beef ...

Remember Omaha's golden age of cafeterias, buffets and all-you-can-eat restaurants? The meals and the memories last past ...

Kansas City is one of the top BBQ locales in the U.S. But where to go to get a bite of the very best? Try one of these BBQ ...

This versatile smoked ribs recipe works for both baby back ribs and spare ribs, whether they’re being smoked ... Avoid heavier woods such as oak, which are better for smoking beef. When using a ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...

Home Foodie and San Miguel Pure Foods Culinary Center show how in this Bacon Beef Samgyupsal recipe. 1. Heat pan and add bacon slices. Cook until crispy. 2. Arrange bacon, miso paste, Gochujang ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...