My Japanese Shrimp Fried Rice is a simple, satisfying dish that ... This recipe is easy, filling, and ready in minutes, making it the perfect meal for any night of the week—let's get cooking!

Serve hot. Spam fried rice stores in the fridge for up to four days. Just keep it in an airtight container. When you’re ready to eat, reheat it in a pan over medium heat.

Cook rice over low heat, undisturbed—that means not opening the lid!—for 18 minutes. Remove pan from heat. Let stand at least 15 minutes or until ready to use. Uncover and fluff cooked rice ...

1 cup cooked shrimp, I use leftovers 1 cup cooked chicken chopped, I use leftovers Cook the boil-in-bag rice following the directions on ... measured, and ready to go before making it.