The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from burning while preserving its juices. Although there is a good amount of salt ...

Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious - but ...

If you're a steak lover, we've got some expert advice on the cheaper cuts of steak that you can substitute for more expensive ...

For the entrée, enjoy a lobster-crusted filet mignon with sauteed potato gnocchi ... a pan seared scallop, stuffed pork tenderloin with lemon risotto and a slice of lemon cheesecake.

Notice how “Filet Oscar” practically winks at you from the page ... For beef enthusiasts who can’t wait for the main course, the carpaccio offers tissue-thin slices of raw tenderloin adorned with ...

Notice how “Filet Oscar” practically winks at you from the page ... For those who can’t wait for beef, the carpaccio offers paper-thin slices of raw tenderloin dressed with capers, arugula, and shaved ...

Columbian escabeche & raw bar oysters, eggs benedict station, honey baked ham, filet mignon and roasted leg of lamb. The cost is $55 for adults, $17 for kids under 12 and $7 for kids under 5.

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on ...