Cooking with raw chicken isn't that scary when you know what you're doing. Avoid these mistakes and you're on your way to ...

Maricopa County health inspectors visited more than 1,400 restaurants and other food-serving facilities; about 450 ...

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the ...

Raw pork ribs stored under raw chicken in walk-in, despite shelves being labeled with where each raw animal product should have been stored. Operator moved raw pork to prevent cross-contamination ...

A background in seafood and a brand new baby helped inspire the details for a new Lake Norman restaurant space.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Also, air conditioner units were leaking above table saws, among other equipment and hand-washing violations at Price Choice ...

It takes several hours for short ribs, brisket, or a lamb leg to ... to five minutes so that the underside is no longer raw. While the chicken is cooking, prepare the rest of your ingredients.

Pez Vela, which means "sailfish," opened on Ocean Boulevard in January. The menu features seafood, sushi, steaks, salads and ...

Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

Going out to eat? See which St. Lucie County restaurants were rated best by inspectors, and which failed the test.