We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken ... tangy pickles and raw onion.

What's going on with the nation's most popular meat? (Americans buy an estimated 83 pounds per capita annually.) Though 48 million people fall sick every year from eating food tainted with ...

and the ones known to favor raw chicken can be particularly fearsome. Apparently that heightened concern regarding chicken has led some consumers to believe that raw chicken needs to be washed ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...