This cut of chicken might be tempting, but if you're looking to save money, it's best to leave it on the shelf and go for a ...

Here's a neat trick to make it easier to cut raw chicken, making sure your slices come out even and reducing the chance of knife slippage.

The presence of violations in a past inspection does not necessarily mean the establishment has the same violations today.

If you bite into a piece of raw or undercooked chicken, you might be susceptible to several types of food poisoning. Gastroenterologists share what to do.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

Many raw chicken cuts are also pre-seasoned with an injection of salt water to keep the breasts plump and more flavorful, Harris-Pincus said. Skin in the game?

How long can chicken be in the freezer? The USDA Food Safety and Inspection Service has released recommendations on how long you should store chicken in the freezer. The recommended time frames ...