Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...

Salt and pepper are also added, to taste. The scampi sauce for the ravioli comes together with sauteed lemon zest, garlic, ...

My lobster ravioli dish was created for ... the aroma of the truffle and the rich butter and mushroom sauce make this dish hard to resist. Cook the lobsters in boiling water with 2 cups of white wine ...

We think halibut is best when grilled giving it a distinct crust and moist center. The white wine butter sauce can be made ...

Poaching fish in wine is an easy way to infuse it with subtle ... Nestle the salmon into the vegetables, top with the butter sauce and serve.

And if there’s “butter’” in the recipe title, I say it’s going to be a worthy dish. Bring a large pot of water to a boil. Add the ravioli gently to the boiling ... from Croton-on-Hudson to Peekskill, ...