If you are lovers of homemade fresh pasta and are looking for an elegant and flavorful first course, these fish ravioli with saffron sauce will suit your needs. The star of the recipe is saffron, a ...

While white ... butter, and Parmesan. The fettuccine holds onto every drop of that indulgent sauce, giving you a forkful of creamy bliss every time. Add some garlic bread, a glass of wine, and ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

Chef Jason Rohan and his team took the very best of spring flavors and combined them in ways that are modern and fresh but ...

The “Tango” preparation, featuring white wine, roasted garlic-herb butter broth, and Italian parsley, deserves special mention. It creates the kind of sauce that has you strategically planning how to ...

For those who prefer something a bit more adventurous, the Seafood Linguine combines scallops, shrimp, and mussels in a white wine and herb butter sauce that tastes like the Mediterranean Sea in the ...

There’s no shortage of white wine grapes that do well in the United States, but you can find some domestic Chenin Blanc. I put my hand on a Chenin Blanc from three continents: from the Loire in ...

With it came their "secret" sauce – which has 33 ingredients, including herbs, spices and butter paste – created by Massaad’s chef brother and has become the restaurant’s hallmark. Dining habits show ...

Routhenstein tells us that the amount of antioxidants in wine can vary, especially between red and white wine. There’s also a good chance that they may be oxidized and less bioavailable by the ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...