Popular Ramadan Dishes: Ash (Thick Soup): A nourishing dish made with chickpeas ... are a shared delicacy between Iran and Pakistan, symbolising the deep cultural ties between the two nations.

Iftar banquet at Hazrat Masoumeh (SA) Mausoleum, Qom The holy month of Ramadan has a special place in Iranian culture. The atmosphere in cities often changes with the start of Ramadan. Streets and ...

Ramadan, the ninth month of the Islamic lunar calendar, is significant in Iranian culture, transforming the atmosphere of cities with colorful lights and floral patterns. This year, Ramadan will ...

Gilava Pour Ash-e-reshteh, a nourishing, vegetarian Persian noodle soup is a staple during Ramadan and Nowruz (Persian New Year). Pour said it symbolised warmth and community, featuring aromatic ...

During the holy month of Ramadan, when Muslims ... and Maldon salt. Enjoy Persian-influenced bites like a variety of meze ...

Additionally, many cultural heritage sites will remain open for visitors after Iftar, providing an opportunity for people to engage with Iran’s rich history while observing Ramadan traditions.