I look forward to my corned beef, cabbage and potatoes every year-but nothing beats a slice of buttery Irish soda bread filled with raisins to top it all off. My family and I always buy several loaves ...

This Irish Soda Bread is a quick bread that does not require ... Whisk the first 5 ingredients in a large bowl until blended, add the butter and raisins and stir well. Add buttermilk, heavy ...

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...

Like all cultural celebrations, St. Patrick’s Day comes with its own cuisine that defines the experience for many. North ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...