We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda Bread. Soak the raisins in the whisky to plump. Heat oven to 350F.

“This is the best part,” she said. "The sweet coating blends with the raisins." My grandmother’s Irish soda bread tasted moist, not like the drier versions sold in grocery stores every Marc ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

I’ve been making this Irish soda bread on repeat and I think you’ll like it too. The quick breads category is pretty wide. They can be sweet and cake-y like banana bread, barely sweet like scones, or ...

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using.