I look forward to my corned beef, cabbage and potatoes every year-but nothing beats a slice of buttery Irish soda bread ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

On Saturday, more than 120 people competed for a free trip to Ireland at the 35th annual event, a tradition for generations of local Irish families. A bagpiper led judges into the bar. "It really gets ...

Alice Roche Cody shares her Nana's Irish soda bread recipe, which keeps her close to her roots, especially at St. Patrick's ...

Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a ...

We are celebrating St Patrick's Day with Chef Terranova who went to Dave's Marketplace to get all the basics needed for an Irish Soda Bread. Soak the raisins in the whisky to plump. Heat oven to 350F.

This traditional Irish loaf is quick, easy and delicious, whether you keep it simple or try our more elaborate cheese and ...

This Irish Soda Bread is a quick bread that does not require ... Whisk the first 5 ingredients in a large bowl until blended, add the butter and raisins and stir well. Add buttermilk, heavy ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...