Enjoy cozy comfort in every slice of this Irish soda bread with raisins. This Irish American recipe is slightly sweet, with a ...

Use St. Patrick’s Day as an excuse to get the kids into the kitchen to help with this easy, hands-on recipe for sweet soda bread ... Mix until combined. Add raisins. Using hands, knead dough ...

Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ...

It’s very similar to biscuit dough (minus butter or oil). While traditional soda bread is the simplest—no raisins—I choose to toss them in. You can substitute in other mix-ins if the mood ...

In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the "soda" in the name comes from the ...

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

The combination of sour milk and baking soda generated the leavening that could replace yeast or sourdough. That bread became a symbol of Ireland, enhanced with raisins, butter, sugar, and ...

[feast_advanced_jump_to] Irish Soda Bread with Raisins is a timeless staple of Irish cuisine, perfect for enjoying on St. Patrick's Day or any day you crave a warm, comforting loaf. This ...

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea. Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using.