Rum Raisin Cake Recipe Few cakes feel as timeless and comforting as a classic Rum Raisin Cake. This rich and tender spiced ...

Fold in raisin mixture until it is well distributed. Pour batter into prepared pan. Bake until cake is golden brown and springs back when lightly pressed with your finger, 45 to 50 minutes.

This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...

sultanas Rum to soak raisins 2 tbsp rum 75 mls whole milk 1 tsp vanilla essence 1 tsp ground cinnamon 1 tbsp molasses 1 tsp salt Maple syrup (or) plain syrup for brushing cake to glaze 3/4 cup ...