A lemon tart is a classic dessert, and this recipe couldn't be more simple.

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Easter is one of my favorite holidays because it usually falls close to my birthday. As a child, the pastel eggs and vibrant spring florals always signified that the Easter bunny was on his way and ...