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An avid home cook, the former banker inherited his grandfather's authentic, old-world recipe for Italian sausage — the mainstay of many a meal at his close-knit family's table. A taste of his ...

Remove from the heat and allow to cool. In a large bowl, add the sausage mince, rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture and combine well. Place a generous ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...

Seeking a new appetizer to add to my holiday fare, I decided to give my own twist to this popular British specialty with these delicious Italian Sausage Rolls, in honor of my husband’s and son ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

‘Nduja, pronounced en-doo-ya, is a fermented spicy Calabrian spreadable pork sausage, now widely available and often spotted on menus all over the country. Traditionally it was made with ...

My solution is a sausage, rice, and greens soup ... and picked up classic grocery store varieties, like mild Italian. Add the sausage to the pot and mash it down with a wooden spoon.