Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Need a quick and delicious stir-fry? Learn how to make Chicken and Pepper Stir Fry — tender chicken slices cooked with bell peppers, garlic, onion, and soy sauce for a flavorful, vibrant dish. Perfect ...

Need a fast weeknight meal? Learn how to make Chicken and Pepper Stir Fry — juicy chicken slices stir-fried with colorful bell peppers, garlic, onions, and a savoury soy-based sauce. It’s simple, ...

When you're looking for a speedy supper sensation, a stir-fry is just ... Loaded with chicken, crunchy bok choy and adorable baby corn, and flavored with ginger, sweet chili sauce, garlic and ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked. Add the chilli, brown onion, mushrooms and carrot, and cook for a further minute. Add the chilli sauce ...

They're usually quick to prep and they always make cleanup a breeze. For me, that's a big plus especially when it comes to weeknight dinners. Take this Gingery Chicken Stir-Fry recipe. Not only is ...

Stir fry for a further 4–5 minutes, or until all the vegetables are just tender. Return the chicken and any juices to the pan. Mix the sauce again and stir into the pan, along with the spring ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...