The Quick Response code (or QR code) was introduced in 1994, but it never really took off in the US until decades later when the pandemic created a need for a quick, easy, and (most importantly ...

Cafe Yaya serves unique pastries by day and a special dinner menu with chef Zach Engel and company can cross new terrain ...

On the five-year anniversary of the global shutdown, the Tallahassee Democrat spoke with several local restaurant owners to ...

An brewery under development in Ashland will be partially inspired by an old cabin. And though the decor may be nostalgic, ...

Yakiniku Like, a Japanese barbecue eatery with locations around the world, is opening in Honolulu next month, marking its ...

Discover 8 powerful iPhone features to boost productivity, enhance privacy, and simplify your daily tasks. Start using them ...

Even after a decade of using Android, I still discover hidden features that make me wonder, "Why didn't I know this sooner?" ...

Late-night is emerging as a key battleground across the industry, with both quick-service and full-service brands vying for ...

Discover how COVID-19 transformed our daily lives in Las Vegas, with lasting changes like curbside pickup, digital menus, and ...

Blending sustainability, personalized service, technology, and local culture, Janelle Hopkin, a third-generation hotelier, is ...

A new study finds that after decades of stagnation, fast-food and other restaurants finally saw a surge in productivity.

Though we can now happily dine out without worrying about social distancing or masks, pandemic impacts still linger for many ...