Arguably the most iconic Punjabi chicken dish, Butter Chicken is a creamy and indulgent delicacy that perfectly balances spices with a rich tomato-based sauce. Marinated chicken pieces are cooked ...

The classic juicy, spicy, creamy and mouth-watering butter chicken is the one dish that always tops in Punjabi food. Here we bring you a butter chicken recipe with a unique twist. Take a look. In a ...

Butter chicken, or Murgh Makhani, was created in the 1950s in Delhi by Punjabi refugees from Peshawar. The dish was created by chance when leftover tandoori chicken was mixed with a rich tomato ...

Punjabi cuisine reflects an abundance of vegetables ... I think by now the whole world knows about Butter Chicken. It has become the national dish of the UK. That’s how popular it is. Basically, the ...

“Butter chicken existed in many forms in other places in India. This isn’t even a Punjabi claim, let alone a restaurant claim.” Another story commonly touted is that of India’s first ...

Located in the bustling Connaught Place, Kake-Da-Hotel is a small yet immensely popular spot for authentic Punjabi cuisine.

Be it the classic dal makhni, shahi paneer, rogan josh or butter chicken, they all spell indulgence in every bite! Adding to the list, here we bring you a lip-smacking Punjabi lemon chicken recipe ...

The 50-year-old Bali, who will be seen cooking millet dishes on Doordarshan early next year says butter chicken and dal makhani are just not traditional Punjabi dishes. “With the partition in ...