Carrot: Adds a subtle sweetness and a vibrant orange color to the soup. Celery Stalk: Provides a mild, earthy taste and a bit of crunchy texture. Pumpkin: Gives the soup a vibrant color, creamy ...

Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the ... Add the onion, carrot, celery, and apple and cook, stirring occasionally ...

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a ... Melt oil in a large Dutch oven over medium. Add bell pepper, celery, onion, scallions, and garlic; cook, stirring ...

It is her take on the classic Cream of Pumpkin Soup, adding carrots for more color, flavor and health. 1. Heat pan, then add oil. Sauté onions, celery, carrot, garlic and leeks over medium heat ...

Here are some of our best soup recipes for fall, including a few that include pumpkin ... riff on the pairing of carrots and nuts, which is enlivened with cumin, celery seeds, red pepper flakes ...

Sautee onions, celery and carrots until slightly caramelized. Add apples, and canned pumpkin and Thai curry. Add chicken stock and simmer for 45 minutes. Puree with hand blender. Add lime zest and ...

Pumpkin is very much an autumn and ... by boiling 4-5 cups water with 1-2 large roughly chopped carrots, 3 stalks roughly chopped celery with leaves, 2 medium onions chopped in chunks, 5-6 whole ...

Tip: Roast the squash before blending for a deeper, caramelized flavor. Serve with a swirl of cream or a sprinkle of pumpkin ...

There aren’t many soup recipes as simple as this one ... Throw in some extra vegies: onion, potato, carrot, celery, leek or sweet potato would all work well. Our top tip is to season generously ...