It's easy to create your own pumpkin patch that will be ready to enjoy when the temperatures drop and it's time for carving ...

Let's start with the outside of the pumpkin. This is one of the most versatile parts of the plant. There are many different ingredient swaps and ways to use the tough outer peel, from dog treats ...

Granata suggests looking for a smooth-faced pumpkin for kids under 7—one with no deep ridges, and that feels lightweight when you lift it. These pumpkins tend to have thinner rinds and more ...

Is the stem loose? Is there a clear break in the rind? Are there any water-soaked spots on the exterior? Post-harvest diseases – those that occur after the pumpkin is removed from the vine ...

Is the stem loose? Is there a clear break in the rind? Are there any water-soaked spots on the exterior? Post-harvest diseases–those that occur after the pumpkin is removed from the vine–can ...

They have a thick outer rind that’s smooth and ribbed, as well as a stem that connects the pumpkin to its leafy plant. Inside they’re hollow, except for ivory-colored seeds coated with stringy ...

It's a lot like making mashed potatoes: Cut the pumpkin into halves. Remove the stem, all the seeds and the stringy bits. Then remove the rind. Cut your pumpkin into pieces and put them into boiling ...

So, while buying a kabocha squash, choose one with a firm, hard, deep-colored rind without soft spots, cracks, or mold. Look for a kabocha pumpkin with matte, hard skin. Avoid buying a shiny or ...

3. Roast for 40 to 60 minutes, until the pumpkin flesh is tender enough that a fork or paring knife will pierce all the way through to the rind. 4. Let cool until the pumpkin can be easily handled ...

It's a lot like making mashed potatoes: Cut the pumpkin into halves. Remove the stem, all the seeds and the stringy bits. Then remove the rind. Cut your pumpkin into pieces and put them into ...