I tried making the crazy Milk Bar Pumpkin Pie Cake by Christina Tosi – and it did not disappoint. In this video, I take you through the unique layers, flavors, and techniques that make this cake so ...

A fourth-generation Floridian spills her mom’s secrets to making an authentic version of the Sunshine State’s official state ...

Each slice comes with a tiny decorative carrot piped on top – a small touch that shows the attention to detail that permeates everything this bakery does. The carrot cake alone would be reason enough ...

What Dad really deserves is a slice of Pennsylvania’s most extraordinary carrot cake, hand-crafted in this unassuming bakeshop where magic happens daily behind a bright blue awning. The approach to ...

Pumpkin puree is an ideal versatile ingredient that can be added to a range of dishes, giving them a rich flavor and creamy ...

Did you know most single-serve hand pies are dairy free? Both the pastry and filling are made without butter or milk with these flavors ...

Now, they’ve become my signature fall dessert. Everyone enjoys having ... preferably 100% pure pumpkin. Avoid pumpkin pie ...

Sweet potato pie was always the dessert gracing ... custard filling, warmly spiced, and held by that flaky pastry. Sweet potato might be a little sweeter; pumpkin a little spicier.

Like pumpkin pie, it's a dessert, not a health food. Apples in the filling do provide fiber, antioxidants and vitamin C, Bannan says. “They add that natural sugar to the pie. So depending on how ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic ... with a slice of Millie Peartree’s sweet potato poundcake as dessert, is a glorious cold-weather meal.