It starts with a buttery brown sugar pecan layer that caramelizes while baking, topped with a soft, fluffy vanilla cake ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option ... (Courtesy Harvest/Harper Collins Publishers) Butter a 12-cup Bundt pan. (Use a pastry brush and soft ...

That’s when I decided to bring the flavors of fall home by making a Pumpkin Doughnut Bundt ... butter. The rich, sweet and slightly tangy notes of apple butter complement the pumpkin cake ...

This year, it’s a pretty Bundt cake. Moist with a nice crumb and the subtle taste of pumpkin complemented by ... Combine the cream cheese, butter and sugar in a small bowl, and whisk or beat ...

Cream butter ... the batter into the prepared Bundt pan. Bake for 50minutes or test with a skewer. When the skewer is inserted and comes out clean the cake is done. 9. Temper the hot cream ...

This Bundt cake recipe comes from Vallery Lomas’s debut cookbook, “Life Is What You Bake It,” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the ...

butter, vanilla and maple syrup. Put a plate beneath the bundt on the wire rack and pour the glaze over the cake. Pour the glaze collected on the plate over the cake again to cover it entirely and ...

No shade to pumpkin ... This cake gets better as it sits. Keep it covered at room temperature for up to five days. 1. Preheat the oven to 350°F. Butter and flour a bundt pan.

Butter and flour a Bundt pan. Whisk together flour ... addition and scraping down sides of the bowl as necessary. Beat in pumpkin. (Mixture may look curdled.) Stir buttermilk and vanilla in ...