Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

The latest crop of new restaurant arrivals includes a few steakhouses, a gelato spot, some ramen bars, a Caribbean juicery and more.

For those who can't consume eggs, alternatives rich in protein are available. Foods like chickpeas, paneer, almonds, and ...

Plain pancakes drizzled with maple syrup are wonderful on their own, but they also offer a canvas to experiment with flavor. Whenever I have a half-empty can of pumpkin puree in the refrigerator ...

LIKE MAKING A PANCAKE FROM SCRATCH ... IT’S LIKE THERE’S SOME PUMPKIN SEEDS IN HERE. YEP. AND SOME GRANOLA. HEY, AND WHAT ELSE IS IN IT? PEPITAS PEPITAS. PEPITAS. HEY, ALI.

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

A sampling of what's on the menu at brand new North Jersey restaurants: Fluffy tiramisu pancakes, whole lobster plates, steak frites, tiger milk smoothies and pumpkin braised short ribs.