Try this iconic twist on a Mexican sweet bread. Combine pumpkin puree and a mix of warm, rich spices to create a sweet treat ...
20h
Food Drink Life on MSNFrom cruffins to panwiches, these food fusions are wacky and wonderfulCronut or duffin? Croffle or creffle? The names might sound made up, but each one is a real, edible creation. Food fusions ...
19h
Eater Chicago on MSNIndulge Upon the Fabulous Filipino Pastries at This New Lincoln Square BakeryDel Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...
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