pumpkin puree and kidney beans, bring to a simmer and cook uncovered for 20 to 30 minutes. Stir in the evaporated milk and heat until warmed through. Using a hand emulsion blender, blend soup ...

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Observed old food residue on the blade of the can opener. Raw chicken observed stored above tomato soup in the walk-in cooler. Observed raw beef stored above deli meats in the walk-in cooler.

This creamy pumpkin soup is rich, flavorful, and incredibly easy to make. With just a few simple ingredients, you can create a comforting and delicious soup that’s perfect for any season.

Soup can be made up to two days ahead. Keep covered in the fridge. Freeze any leftover soup for up to two months.