A spiced and creamy pumpkin ice cream could be ready to enjoy in just ... dark corn syrup to evoke the classic flavors of pumpkin pie. In a medium bowl, mix the pumpkin puree with the corn syrup ...

This dairy-free pumpkin ice cream is rich, creamy, and full of pumpkin pie’s warm, cozy flavors. It’s also easy to make and completely plant-based. You don’t have to wait for fall to treat ...

Spoon remaining pumpkin pie mixture over crumbles. Cover and freeze 6 hours or until ice cream is solid. Serve with remaining pie crust crumbles on top. Preheat oven to 375 degrees F.