One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with ...

Mark Furstenberg’s Van Ness bakery quietly serves some of the city’s best bagels (the smaller, skinnier Montreal style) and ...

Pop-Tarts, toasted pastries made with a sweet filling sealed between two thin, rectangular layers of puff pastry, are a fan ...

Lately, I’ve been ‘In Search Of’ some ideas using puff pastry. Last week’s recipe showed how it can be used in sandwich making. Now, time for dessert! So simple and easy and fast and you may want ...

Get ready for a fruity dessert celebration featuring cakes, frozen treats, pies, and more! From juicy berries to sweet ...

Bonus: You can even leave your tart pan and food processor in the cupboard. What you do need is a bit of prep time to let the puff pastry defrost. It’s easiest to do this in the refrigerator ...

PARIS, April 25 — Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, eight inch) long strawberry cake which they have claimed ...

Spoon about 3 tablespoons of the ricotta mixture onto each puff pastry sheet, spreading within the border. Pat dry the zucchini and yellow squash and shingle them on the tarts. Nestle the tomatoes ...

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