In a small bowl, mix mascarpone with 4 teaspoons sugar and vanilla. If you will not be serving the tart within 3-4 hours, sog-proof the crust by spreading the bottom with the thinnest-possible ...

Place frozen homemade strawberry pop tarts on a lined baking sheet ... Look for rolled pie crust or puff pastry that you can use instead of making the dough from scratch. You may be able to ...

Bonus: You can even leave your tart pan and food processor in the cupboard. What you do need is a bit of prep time to let the puff pastry defrost. It’s easiest to do this in the refrigerator ...

Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that can survive a hot kitchen. To make the crumb case, melt the butter in a small saucepan. Place the ...

Lately, I’ve been ‘In Search Of’ some ideas using puff pastry. Last week’s recipe showed how it can be used in sandwich making. Now, time for dessert! So simple and easy and fast and you may want ...

Spoon about 3 tablespoons of the ricotta mixture onto each puff pastry sheet, spreading within the border. Pat dry the zucchini and yellow squash and shingle them on the tarts. Nestle the tomatoes ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The only Portuguese egg tarts I’ve tasted have been based on ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go ...